270g rolled oats
40g sunflower seeds
50g pumpkin seeds
40g chopped nuts
1 tbsp cinnamon
120ml olive oil
140g rice malt syrup
Mix the oats, sunflower seeds, pumpkin seeds, cinnamon and nuts in a bowl.
Put the olive oil and rice malt syrup in a pan and heat gently until warmed through.
Pour the heated mixture over the dry ingredients and mix well.
Spread the mixture out onto a baking tray lined with greaseproof paper.
Bake in the oven at gas mark 4, 180'C, (160'C fan) for about 15 - 20 minutes, turning about half way through.
Leave to cool on the baking tray.
Once cool break the granola up and store in the fridge in an airtight container for about 7 days.
Nice served with plain yoghurt or milk.