A really nice, easy and tasty! Ice cream recipe also fructose free!
400ml can of full fat coconut milk
40g raw cacao powder (1/3 cup)
4 tbsp rice malt syrup.
- Mix all the ingredients together, if possible use a blender.
- When it is smooth (approx 1 minute) pour it into a freezer proof container.
- Pop the container in the fridge for about 4/5 hours and then it should be ready to eat.
- If it is too hard when you get it out then allow it to thaw a bit before serving.